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Capabilities

Warehouse and Packing

Having a state-of-the-art, efficient and food-safe facility is not a luxury, it is a necessity if you want to be relevant as a perishables supplier to the best retailers and produce buyers.  Four Seasons Produce continues to reinvest in facilities, equipment and technology to bring you the best quality produce, safety and value.

Facility Highlights

  • 6 climate zones (28°, 32°, 34°, 38°, 45°, 55°) to store produce at its ideal temperature and humidity for maximum freshness
  • 8128 pallet spaces of refrigerated storage at our primary warehouse
  • 21 Ripening Rooms to condition up to 650 pallets of bananas or avocados at a time
  • Sophisticated Warehouse Management and Inventory System
  • Quality Control Inbound Inspections and Quality Assurance Inventory Monitoring
  • Organic Certified Handler and Distributor
  • GFSI Certified Food Safe Facilities – Superior Rating, HACCP Program

Packing Highlights

  • GIRO net bagging machines
  • AG-PAK poly and combo bagging machines
  • Clamshell Machine
  • Flow-wrap and Over-wrap Machines
  • Grading Lines and Product Sorting
  • Custom Packs and Case Reconfigurations
  • Private Labeling and House brands

Ripening Programs

  • 21 Ripening Rooms with 32 sea container capacity
  • Banana Ripening with 3 color stage offerings
  • Organic, Fair Trade, and Conventional programs
  • Avocado Pre-conditioning
  • Additional capabilities include tomato, mango, and pear ripening